Tuesday, March 31, 2009

Everest Kitchen

Thank God for fantastic new friends/colleagues :) This is my first time in a Nepalese restaurant in Singapore.. To be honest even after having been to Nepal, I never knew what the food was like (apart from the momos) until now.. haha. Mushroom tempura like thing was great, but the roasted san-chen-rou was the clincher.. oh-so-mindnumbingly-even-now-saliva-inducingly-good!! So good that it was half gone before I could whip out the camera-phone.
Thanks Jackie!! Here's to many more lunches/dinners/suppers to come!

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